Twice-Baked Potato

Twice-baked potatoes are a comforting and rich side dish. They are baked until golden and delicious and have a fluffy potato filling with creamy cheese and tangy sour cream.

Ingredients:

• 4 large russet potatoes
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• 1/2 cup sour cream
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• 1/4 cup unsalted butter
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• 1/2 cup grated cheddar cheese
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• 2 green onions, chopped
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• Salt and pepper to taste
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Instructions:

Warm the oven up to 190C 375F

Clean the potatoes

Use a fork to make several holes in the potatoes

For an hour, or until soft, bake the potatoes

Let the potatoes cool down a bit

Cut off the top of each potato and scoop out the flesh, leaving a thin shell

Mix the potato flesh, sour cream, butter, cheddar cheese, green onions, salt, and pepper in a bowl until the mixture is smooth

Put some of the mashed potato mix back into the potato shells

Put the potatoes that have been stuffed on a baking sheet

Add another 15 to 20 minutes of baking, or until hot all the way through and lightly browned

Enjoy while hot!